Indian

spicy khichri is for Lunch.

spicy khichri takes 15 minutes to prepare.

spicy khichri takes 30 minutes to cook.

spicy khichri makes 2 servings.

The ingredients for spicy khichri are:

Mung Beans, 0.25 cup (remove)
Pepper, black, 0.25 tsp (remove)
Rice White Long Grain Basmati, 0.30 cup (remove)
Red Ripe Tomatoes, 1 slice, thin/small (remove)
Salt, 1 dash (remove)
Onions, raw, 1 tbsp chopped (remove)
Chili powder, 0.25 tbsp (remove)
water 3.5 cup
organic extra virgin olive oil 1tbsp

Here is how you make spicy khichri:

Heat oil n put chopped onion n stir till soft then add tomatoes an chili powder stir until cooked then add water. when water is boilin put pepper n mungdal along with rice and leave to cook until soft stew is prepared when its prepared then add salt. (dont cover the pan until served)Number of Servings: 2Recipe submitted by SparkPeople user MANOVAIS.

The nutritional information for spicy khichri is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 123.6

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 88.4 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.5 g
• Protein: 2.6 g

spicy khichri is Indian cuisine.