Indian

Spinach and Golden Potatoes is for Dinner.

Spinach and Golden Potatoes takes 10 minutes to prepare.

Spinach and Golden Potatoes takes 20 minutes to cook.

Spinach and Golden Potatoes makes 4 servings.

The ingredients for Spinach and Golden Potatoes are:

1.5 lbs baby yukon potatoes cut in quarters
10 oz fresh spinach
1 small onion sliced thin
1tsp chili powder
1 tsp salt
2 cloves garlic, crushed
0.25 tsp ground ginger or 1" fresh ginger root, minced
0.25 c water
2 tsp olive oil

Here is how you make Spinach and Golden Potatoes:

Makes 4 generous portionsHeat oil in a large sauce pan, sautee onion and garlic (and ginger if using fresh root) until onion is softadd potato, chili powder, salt, ginger powder (omit if using fresh ginger), and water, stir and cook for about 10 minutes. Reduce heat, add the spinach, cover and cook until potato is cooked through. Serve hot.You can replace the spinach with field greens for an interesting variation.Number of Servings: 4Recipe submitted by SparkPeople user SHANATAV.

The nutritional information for Spinach and Golden Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.4

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 645.2 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 5.6 g
• Protein: 7.0 g

Spinach and Golden Potatoes is Indian cuisine.

The dietary needs meet for Spinach and Golden Potatoes is Vegetarian