Indian

LP Spinach Dip is for Side Dish.

LP Spinach Dip takes 10 minutes to prepare.

LP Spinach Dip takes several minutes to cook.

LP Spinach Dip makes 16 servings.

The ingredients for LP Spinach Dip are:

2.0 cup Sour Cream
0.25 cup Garlic
0.5 cup, chopped Onions, raw
1.0 cup slices Water chestnuts
6.0 tbsp Knorr Vegetable Recipe Mix (sou
12.0 serving Green Giant Frozen Chopped Spinach -1/3 cup serving

Here is how you make LP Spinach Dip:

Thaearly thawed. In medium mixing bowl, add 1 16 oz container of sour cream (can use any kind you want; I used natural) Chop water chestnuts, onion and garlic uno food processor or by hand chopping/dicing. Add one package of Knorr's Vegetable Soup/Dip mix and thoroughly stir. Keep refrigerated until s allerving. Serving Size: 1/4 cup - makes approximately 16 servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user LADYPUERCOLOCO.

The nutritional information for LP Spinach Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 101.9

• Total Fat: 6.0 g
• Cholesterol: 12.7 mg
• Sodium: 275.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.1 g
• Protein: 3.2 g

LP Spinach Dip is Indian cuisine.