Indian

Curried Butternut Squash is for Side Dish.

Curried Butternut Squash takes 30 minutes to prepare.

Curried Butternut Squash takes several minutes to cook.

Curried Butternut Squash makes 6 servings.

The ingredients for Curried Butternut Squash are:

Cut butternut squash in half and remove seeds. Place cut side down on a foil lined baking sheet, and bake at 350 for 45-60 min. Remove from oven, cool and -peel with veg. peeler. Put oil in large skillet with lid and add the various seasonings. and heat them until they are fragrant. put the sliced onions and fennel in and saute them until soft. Cut up into cubes or chunks, and set aside until the oinions and fennel have been sauted in the canola oil. Then mix it all together, adjust the seasonings and add salt to taste, making it as authentic Indian flavor you perfer. I also added gram masala.

Here is how you make Curried Butternut Squash:

Serving Size: 6-8 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MWEIMER.

The nutritional information for Curried Butternut Squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.3

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 16.6 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 5.9 g
• Protein: 2.2 g

Curried Butternut Squash is Indian cuisine.

The dietary needs meet for Curried Butternut Squash is Vegetarian