Indian

Bhaghara Baigan (Stuffed Eggplant) is for Dinner.

Bhaghara Baigan (Stuffed Eggplant) takes 10 minutes to prepare.

Bhaghara Baigan (Stuffed Eggplant) takes 30 minutes to cook.

Bhaghara Baigan (Stuffed Eggplant) makes 10 servings.

The ingredients for Bhaghara Baigan (Stuffed Eggplant) are:

12 small eggplants
1 1/2 cups sliced onions
1 tbsp coriander
3-4 dry red peppers
1 tsp cumin seeds
2 tsp seseame seeds
1/4 to 1/3 c grated coconut
small piece of ginger
2 cloves garlic
1/2 tsp turmeric
1 1/4 tsp salt
2-3 tsp brown sugar
Tamarind (size of walnut)
1/4 c oil

Here is how you make Bhaghara Baigan (Stuffed Eggplant):

Dry roast sesame seed. Fry pepper, corriander and cumin in 1 tbsp oil. Add sesame seed and grind to powder. Add more oil and fry onion until clear. Remove. Add coconut to the skillet and fry quickly for a couple of minutes without any oil. Soak tamarind in 1/3 cup water, squeeze and ex5tract juice. Mis with powder, onion, garlic, ginger, and cocoonut. Grind to thi8ck poaste with more water if necessary. Add sugar and salt. Cut eggplants and fry on medium low heat until soft. Eggplants may be deep fried in oil and simmered with marsala and a little water to make a curry sauce. garnish with coriander. Number of Servings: 10Recipe submitted by SparkPeople user JENIASMUS.

The nutritional information for Bhaghara Baigan (Stuffed Eggplant) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 261.1

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 22.8 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 18.3 g
• Protein: 7.7 g

Bhaghara Baigan (Stuffed Eggplant) is Indian cuisine.

The dietary needs meet for Bhaghara Baigan (Stuffed Eggplant) is Vegetarian