The recipe Swiss Chard Bhaji

Made From Scratch Recipes

Swiss Chard Bhaji recipe is a Indian Side Dish meal that takes 15 minutes to make. If you enjoy Indian for Side Dish, you will like Swiss Chard Bhaji!

Swiss Chard Bhaji

Swiss Chard Bhaji Recipe
Swiss Chard Bhaji

Indian recipe for leafy leafy greens like palak, methi, chavali, laal maath

What Course Is Swiss Chard Bhaji?

Swiss Chard Bhaji is for Side Dish.


How Long Does Swiss Chard Bhaji Recipe Take To Prepare?

Swiss Chard Bhaji takes 15 minutes to prepare.


How Long Does Swiss Chard Bhaji Recipe Take To Cook?

Swiss Chard Bhaji takes 15 minutes to cook.


How Many Servings Does Swiss Chard Bhaji Recipe Make?

Swiss Chard Bhaji makes 5 servings.


What Are The Ingredients For Swiss Chard Bhaji Recipe?

The ingredients for Swiss Chard Bhaji are:

Swiss chard
Onion
Green chili pepper
oil
salt


How Do I Make Swiss Chard Bhaji?

Here is how you make Swiss Chard Bhaji:

Shred chard with your hands (do not use a knife). Saute chopped onions and chopped green chili peppers in oil, add chard after onions turn yellow/pink, toss well and add about 2 tsps of salt. Cover and let steam on a low flame, checking every few minutes to make sure it is not too dry and to check salt. Be careful not to over-salt. Do not overcook as greens are best when somewhat underdone.Number of Servings: 5Recipe submitted by SparkPeople user JAYUKAM.


What's The Nutritional Info For Swiss Chard Bhaji?

The nutritional information for Swiss Chard Bhaji is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 64.2
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.6 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

What Type Of Cuisine Is Swiss Chard Bhaji?

Swiss Chard Bhaji is Indian cuisine.


What Dietary Needs Does Swiss Chard Bhaji Meet?

The dietary needs meet for Swiss Chard Bhaji is Vegetarian


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