Indian

tomato chutney is for Breakfast.

tomato chutney takes 5 minutes to prepare.

tomato chutney takes 20 minutes to cook.

tomato chutney makes 10 servings.

The ingredients for tomato chutney are:

4 large tomatoes
2-3 jalepeno peppers
1 tbsp cumin seeds
2-3 cloves garlic
1 tbsp tamarind pulp, could use lemon juice
2 tbsp olive oil
Salt to taste.

Here is how you make tomato chutney:

Heat olive oil in a 10" saute pan, add cumin seeds and wait till they crackle, add chopped jalepeno peppers, saute for a minute, add tomatoes and cook on medium high until they are soft and most of the liquid is evaporated. add the garlic and tamarind if using. cook for 2 more minutes. let it cool somewhat and process in a blender adding about a tsp salt. May garnish with fresh chopped coriander or mint.Serving Size:?10 two tbsp servings.

The nutritional information for tomato chutney is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 44.5

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 356.6 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.0 g
• Protein: 0.8 g

tomato chutney is Indian cuisine.

The dietary needs meet for tomato chutney is Vegetarian