Indian

Sun-dried Tomato and Basil Hummus is for Snack.

Sun-dried Tomato and Basil Hummus takes 5 minutes to prepare.

Sun-dried Tomato and Basil Hummus takes 5 minutes to cook.

Sun-dried Tomato and Basil Hummus makes 16 servings.

The ingredients for Sun-dried Tomato and Basil Hummus are:

Chickpeas (garbanzo beans), 3.5 cups
Garlic, 4 cloves
Salt, 1 tsp
Tahini, 3 tbsp
Lemon Juice, 0.35 cup
Extra Virgin Olive Oil, 10 tbsp
Tomato Paste, 0.5 cup
Sun Dried Tomatoes, 0.25 cup
Basil, 5 tbsp
Paprika, 0.25 tsp
Pepper, white, 0.25 tsp

Here is how you make Sun-dried Tomato and Basil Hummus:

Blend all ingredients in a food processor, until smooth in consistency. Scrape the sides of the bowl occasionally and make sure all ingredients are evenly distributed in the mixture. Adjust salt, pepper, and paprika to taste. Serving Size: Makes 16 servings, about 4 Tbsp or 0.25 cup eachNumber of Servings: 16Recipe submitted by SparkPeople user RACKMYBRAINS.

The nutritional information for Sun-dried Tomato and Basil Hummus is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 177.0

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 414.0 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.3 g
• Protein: 3.9 g

Sun-dried Tomato and Basil Hummus is Indian cuisine.