Indian

Tomato Tofu Masala is for Dinner.

Tomato Tofu Masala takes 10 minutes to prepare.

Tomato Tofu Masala takes 30 minutes to cook.

Tomato Tofu Masala makes 1 servings.

The ingredients for Tomato Tofu Masala are:

1 tbsp Olive Oil
1 tbsp crushed garlic
1 tbsp sliced, chopped or shredded ginger (or ginger paste)
1/4 C chopped onion
1 can crushed tomatoes
1/2 can tomato paste
1 C half and half cream
Cumin, ground
Coriander, ground
Turmeric, ground
1 C diced firm tofu

Here is how you make Tomato Tofu Masala:

In large sauce pan, heat oil on med-low. Saute garlic & ginger. Add onions and saute. When onions are clear-ish, add crushed tomato & tomato paste. Stir occassionally and let flavors combine over med-low heat. Add spices (make sure they're ground) to taste. Slowly add cream & stir it in. Add tofu.Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CHERIEAVERY.

The nutritional information for Tomato Tofu Masala is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 754.0

• Total Fat: 56.8 g
• Cholesterol: 89.5 mg
• Sodium: 3,440.3 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 16.3 g
• Protein: 36.9 g

Tomato Tofu Masala is Indian cuisine.

The dietary needs meet for Tomato Tofu Masala is Vegetarian