Indian

Curry Turkey with Peas is for Dinner.

Curry Turkey with Peas takes 20 minutes to prepare.

Curry Turkey with Peas takes 20 minutes to cook.

Curry Turkey with Peas makes 6 servings.

The ingredients for Curry Turkey with Peas are:

Tomato Paste, 1 can (6 oz)
Half and Half Cream, 1 cup
Peas, frozen, 2 cup
Olive Oil, 1 tbsp
Garlic powder, 1 tbsp
*Cumin seed, 1 tbsp
Curry powder, 1 tbsp
Saffron, 2 grams
Turkey breast meat, 16 ounce(s)

Here is how you make Curry Turkey with Peas:

heat pan on high once hot put oil in and wipe with paper toweladd a small saffron thread to flavor the oilCube the turkey breast and add to panadd spices and cook turkeyadd peas and tomato paste w/ 1/4 cup of waterthen mixadd half and half (optional)simmer for 5-6 mins until it thickenseat plain orserve rice (not included in the calories)Number of Servings: 6Recipe submitted by SparkPeople user JLINGELS.

The nutritional information for Curry Turkey with Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.0

• Total Fat: 8.9 g
• Cholesterol: 47.4 mg
• Sodium: 1,064.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 4.3 g
• Protein: 18.4 g

Curry Turkey with Peas is Indian cuisine.