Indian

Gradly Green Curry w/Turkey is for Dinner.

Gradly Green Curry w/Turkey takes 15 minutes to prepare.

Gradly Green Curry w/Turkey takes 55 minutes to cook.

Gradly Green Curry w/Turkey makes 8 servings.

The ingredients for Gradly Green Curry w/Turkey are:

2 cans of Bright Green Curry Sauce (One Can - 14 oz)
4 Cups of Fresh Green Beans (snap)
1 Large Sliced Eggplant, fresh
1 Fresh ly Sliced/Chopped Yellow Pepper
1 1/2 pounds of Chopped Turkey Breast
1 cup of Water

Here is how you make Gradly Green Curry w/Turkey:

- Cook green beans and eggplant over medium heat for 45 mins in one cup of water. - In a seperate pan cook turkey meat along with yellow pepper. - Drain green beans and eggplant. - Heat up green curry sauce in the pot that you used to cook the green beans and eggplant. - Once sauce has been heated up add the green beans, eggplant, yellow peppers, and turkey. 1 Cup = ServingNumber of Servings: 8Recipe submitted by SparkPeople user GRADLY.

The nutritional information for Gradly Green Curry w/Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.7

• Total Fat: 17.0 g
• Cholesterol: 59.1 mg
• Sodium: 681.4 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 4.4 g
• Protein: 28.7 g

Gradly Green Curry w/Turkey is Indian cuisine.