Indian

Turkey Curry takes several minutes to prepare.

Turkey Curry takes several minutes to cook.

Turkey Curry makes 6 servings.

The ingredients for Turkey Curry are:

2 T. oil
1/2 t. cinnamon
1 medium onion, chopped
2 garlic cloves, minced
1/2 t. ground tumeric
3/4 c. water
2 green chile peppers, cut lengthwise
1 lb turkey, cubed
1 t. SPICY chili powder
1/2 t. garam masala
salt to taste

Here is how you make Turkey Curry:

Heat oil over medium heat in a large skillet. Sprinkle the cinnamon into the oil and stir until fragrant. Stir the onion into the cinnamon oil and cook for 5 minutes, until softened and golden in color. Stir in the garlic, ginger, and turmeric, and continue to cook for 3 additional minutes. Pour in 1/4 water and cook for 2 minutes, adding a bit more water if mixture is too thick.Stir the green chilies, turkey, chili powder, garam masala, and the rest of the water into the sauce. Cover and cook for 10 minutes until mixture has thickened to sauce consistency, adding additional water if mixture looks dry. Taste the curry and add salt if needed.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARGTASTIC.

The nutritional information for Turkey Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.0

• Total Fat: 8.3 g
• Cholesterol: 32.7 mg
• Sodium: 916.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.1 g
• Protein: 14.7 g

Turkey Curry is Indian cuisine.