Indian

Indian Turkey Mini Meatloaves is for Dinner.

Indian Turkey Mini Meatloaves takes 20 minutes to prepare.

Indian Turkey Mini Meatloaves takes 30 minutes to cook.

Indian Turkey Mini Meatloaves makes 12 servings.

The ingredients for Indian Turkey Mini Meatloaves are:

19.0 oz Turkey, Ground turkey, 93% lean
1.5 cup, chopped Onions, raw
1.33 cup Steel Cut Oats, dry
1.5 cup, strips or slices Carrots, raw
0.66 cup Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites)
9.0 tsp Chili Garlic Sauce by Huy Fong Foods
1.0 tbsp Chili powder

Here is how you make Indian Turkey Mini Meatloaves:

Combine everything in a bowl. Spray medium or large muffin tin with cooking spray. Distribute the mix into 12 portions (fills a medium muffin cup or about 3/4 full in a large muffin cup). Cook at 350 for 20-30 minutes or until the internal temperature is at 165 degrees.Serving Size: 12 - Medium Muffin Tin ServingsNumber of Servings: 12.0Recipe submitted by SparkPeople user TANYUSHA27.

The nutritional information for Indian Turkey Mini Meatloaves is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.8

• Total Fat: 4.4 g
• Cholesterol: 31.7 mg
• Sodium: 144.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.8 g
• Protein: 13.4 g

Indian Turkey Mini Meatloaves is Indian cuisine.