Indian

Nicki's Turkey Masala is for Dinner.

Nicki's Turkey Masala takes 10 minutes to prepare.

Nicki's Turkey Masala takes 20 minutes to cook.

Nicki's Turkey Masala makes 8 servings.

The ingredients for Nicki's Turkey Masala are:

20 oz Jennie-O Extra Lean Ground Turkey
1.5 Cup Yellow Onion, Chopped
1 large Red Bell Pepper (Peppers, sweet, red, raw)
2 Cup Mushrooms, fresh sliced
3 tbsp Extra Virgin Olive Oil
5 Pats Butter, unsalted, 5 pat (1" sq, 1/3" high)
1 tbsp Garlic powder
1 tbsp Curry powder
1 tbsp Garam Masala
2 tsp Lawry's Seasoned Salt
2 Cup White Rice, long grain, cooked
1 Cup Water

Here is how you make Nicki's Turkey Masala:

On high, heat butter and olive oil in wok and add onion, red pepper and mushrooms. Saute until tender then add spices and stir to mix.Add ground turkey and continue to cook on medium high, stirring all the time. Add water as needed. Once turkey is done or almost done, add rice and the rest of the water. I turn off the heat and let it sit with cover on for 5 minutes or so to infuse.Serving Size: makes about 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NICKELTEXAS.

The nutritional information for Nicki's Turkey Masala is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.9

• Total Fat: 9.2 g
• Cholesterol: 35.0 mg
• Sodium: 374.8 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.7 g
• Protein: 18.7 g

Nicki's Turkey Masala is Indian cuisine.