Indian

Turkey, Peppers and Onion over Pasta is for Dinner.

Turkey, Peppers and Onion over Pasta takes 30 minutes to prepare.

Turkey, Peppers and Onion over Pasta takes 10 minutes to cook.

Turkey, Peppers and Onion over Pasta makes 5 servings.

The ingredients for Turkey, Peppers and Onion over Pasta are:

Salt
3 tablespoons olive oil
1.2 pounds Turkey breasts cutlets, cut into pieces
.5 tablespoons thyme
2 teaspoons lemon juice
crushed red pepper flakes to taste
2 garlic cloves, finely chopped
1 Poblano pepper seeded and thinly sliced
1 bell pepper, thinly sliced
1 large sweet onion, quartered and thinly sliced
Freshly ground black pepper
1/2 cup chicken broth
2 15oz cans petite diced tomatoes

3/4 pound of thin pasta OR linguini

Here is how you make Turkey, Peppers and Onion over Pasta:

Brown the turkey in the olive oil. Add the peppers, onion, and garlic. Let it cook until the veggies are a little cooked. Add the tomatoes, broth and seasonings. Let cook 10- 15 minutes.While the sauce is cooking, cook the pasta. I serve it separately, with a little of the watery sauce on the pasta. RR suggests it is served together. Number of Servings: 5Recipe submitted by SparkPeople user TINA21701.

The nutritional information for Turkey, Peppers and Onion over Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 473.3

• Total Fat: 10.0 g
• Cholesterol: 57.5 mg
• Sodium: 526.4 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 5.2 g
• Protein: 33.7 g

Turkey, Peppers and Onion over Pasta is Indian cuisine.

The dietary needs meet for Turkey, Peppers and Onion over Pasta is Low Fat