Indian

Turkey burger curry with rice is for Dinner.

Turkey burger curry with rice takes 10 minutes to prepare.

Turkey burger curry with rice takes 20 minutes to cook.

Turkey burger curry with rice makes 2 servings.

The ingredients for Turkey burger curry with rice are:

1 cup dry rice
2 cup water (or 1 cup chicken broth and 1 cup water)
1/2 cup frozen peas
1 Tbs (or more) cumin powder
1/4 lb lean ground turky
2 apples cored, peeled and cut into 1/2 cubes (rough chop) (save the eels for a snack)
1 small onion chopped
1 Tbs (or more) yellow curry
1-2 Tbs olive oil
1/2 cup chicken broth
1 Tbs lemon juice
2 cloves garlic peeled and chopped
pepper and garlic powder to taste

Here is how you make Turkey burger curry with rice:

makes 2 generous servingsbring rice and water to a boil, reduce to low simmer. When about half of the water is absorbed, add the frozen peas. Add cumin just before the rice finishes cooking. while rice is cooking:chop onion and core and peel the applesbrown turkey in olive oiladd onions and apples cook until apples begin to brown and onions are translucentstir frequentlyjust before onions and apples are done add garlicadd pepper add broth, lemon juice and curryreduce to simmerstirring frequently until liquid is reduced by at least halfserver over rice and peas mixtureNumber of Servings: 2Recipe submitted by SparkPeople user ARCHAE0.

The nutritional information for Turkey burger curry with rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 363.2

• Total Fat: 6.2 g
• Cholesterol: 41.3 mg
• Sodium: 332.0 mg
• Total Carbs: 63.0 g
• Dietary Fiber: 8.0 g
• Protein: 17.4 g

Turkey burger curry with rice is Indian cuisine.