Indian

turkey balls with tomato sauce and spaghitti is for Dinner.

turkey balls with tomato sauce and spaghitti takes 10 minutes to prepare.

turkey balls with tomato sauce and spaghitti takes 30 minutes to cook.

turkey balls with tomato sauce and spaghitti makes 4 servings.

The ingredients for turkey balls with tomato sauce and spaghitti are:

375g dried spagheti
300g minced turkey
1 medium oinion, finly chopped
1garlic clove, crushed
1/2 teaspoon of paprika
2 teaspoons of tomato puree
700g of passata (tomato sauce)
salt and pepper to taste

Here is how you make turkey balls with tomato sauce and spaghitti:

1 cook the spaghetti in boiling water for 12 minutes, or according to packet instructions.2 meanwhile, mix togetherthe mince,onion,garlic and paprika. shape the mixture into 12 balls.3 place the balls on a grill pan and cook under a preheated hot grill for 10-12 minutes, turning occasionally. untill brown and cooked4 drain the spaghetti, return to the saucepan and stir in the tomato puree, passata and the meetballs. season to taste, heat through and serve.Number of Servings: 4Recipe submitted by SparkPeople user EM19781.

The nutritional information for turkey balls with tomato sauce and spaghitti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.2

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 992.1 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 5.0 g
• Protein: 21.1 g

turkey balls with tomato sauce and spaghitti is Indian cuisine.

The dietary needs meet for turkey balls with tomato sauce and spaghitti is Low Fat