Indian

Tandoori Turkey Kebabs is for Dinner.

Tandoori Turkey Kebabs takes 20 minutes to prepare.

Tandoori Turkey Kebabs takes 20 minutes to cook.

Tandoori Turkey Kebabs makes 6 servings.

The ingredients for Tandoori Turkey Kebabs are:

(450 - 500g) 1lb of turkey or any other meat of your choice
(250g) 1 cup of plain yogurt
1tbsp tandoori spice
1 onion
1 bell pepper (any colour)
9 medium mushrooms

Here is how you make Tandoori Turkey Kebabs:

Take the turkey (or any other meat) and chop into chunksMix the yogurt and tandoori spice in a bowl.Add the turkey and ensure it is well covered, then marinate for several hours (you can leave this in the fridge over night)Chop vegetables in to chunksSkewer vegetables and turkey on to skewersCook in grill, or on barbeque turning regularlyserve on a bed of rice or couscousServing Size: Makes 6 kebab skewersNumber of Servings: 6Recipe submitted by SparkPeople user SHINJU39.

The nutritional information for Tandoori Turkey Kebabs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.8

• Total Fat: 6.8 g
• Cholesterol: 73.3 mg
• Sodium: 96.4 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.1 g
• Protein: 27.2 g

Tandoori Turkey Kebabs is Indian cuisine.

The dietary needs meet for Tandoori Turkey Kebabs is Low Carb