Indian

Vegan Coconut curry is for Dinner.

Vegan Coconut curry takes 15 minutes to prepare.

Vegan Coconut curry takes 20 minutes to cook.

Vegan Coconut curry makes 1 servings.

The ingredients for Vegan Coconut curry are:

1 cup, chopped Onions, raw
3 cup, pieces or slices Mushrooms, fresh
1.75 cup, chopped Sweet peppers (bell)
3 clove Garlic
2 cup Nature's Promise organic chickpeas (garbanzo beans) (by THINCEIL)
3 tbsp Cilantro, dried
9 tsp A Taste of Thai Red Curry Paste (by MAMARTISTEACHER)
4 cup Coconut milk (light)
2.25 serving Swanson's organic veggie broth,1 Cup (by BULGEBATTLE1)
1.5 cup Earthbound Farm - Mixed Baby Greens

Here is how you make Vegan Coconut curry:

!. saute onion, garlic, peppers, and mushrooms2. add red curry paste, chickpeas, and cilantro 3. stir in and cook everything together for two-three mins4. add veggie broth, and coconut milk (lime juice if desired)5. bring to a boil6. add greens and fold into the curry for 1 minute7. serveServing Size: 4 bowlsNumber of Servings: 1Recipe submitted by SparkPeople user AMANDAOWER.

The nutritional information for Vegan Coconut curry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,516.9

• Total Fat: 81.0 g
• Cholesterol: 0.0 mg
• Sodium: 4,731.2 mg
• Total Carbs: 154.2 g
• Dietary Fiber: 39.8 g
• Protein: 52.2 g

Vegan Coconut curry is Indian cuisine.

The dietary needs meet for Vegan Coconut curry is Vegan