Indian

Vegetable Couscous is for Dinner.

Vegetable Couscous takes 30 minutes to prepare.

Vegetable Couscous takes 15 minutes to cook.

Vegetable Couscous makes 6 servings.

The ingredients for Vegetable Couscous are:

1 14oz can vegetable broth
2 cloves garlic
1 lb baby red skin potatoes, in chunks
1/2 t each: cinnamon, allspice, tumeric, cumin, and pepper
1/2 t salt
1 bunch scallions
4 carrots, peeled, sliced into coins
1/2 head cauliflower
1 red bell pepper
1 zucchini, sliced
1/2-1 can diced tomatoes
1 can chickpeas

Here is how you make Vegetable Couscous:

Simmer ingredients through red bell pepper about 7-10 minutesNext add zucchini, tomatoes, and chickpeas PRETTY_FLUFFY: Haha you're right I don't include couscous but the original recipe calls to serve the veges over it,,, I find it tastes fine without it! makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JENNQ13.

The nutritional information for Vegetable Couscous is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.4

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 790.5 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 9.5 g
• Protein: 7.9 g

Vegetable Couscous is Indian cuisine.

The dietary needs meet for Vegetable Couscous is Vegetarian