The recipe Vegetable Couscous

Made From Scratch Recipes

Vegetable Couscous recipe is a Indian Dinner meal that takes 15 minutes to make. If you enjoy Indian for Dinner, you will like Vegetable Couscous!

Vegetable Couscous

Vegetable Couscous Recipe
Vegetable Couscous

What Course Is Vegetable Couscous?

Vegetable Couscous is for Dinner.


How Long Does Vegetable Couscous Recipe Take To Prepare?

Vegetable Couscous takes 30 minutes to prepare.


How Long Does Vegetable Couscous Recipe Take To Cook?

Vegetable Couscous takes 15 minutes to cook.


How Many Servings Does Vegetable Couscous Recipe Make?

Vegetable Couscous makes 6 servings.


What Are The Ingredients For Vegetable Couscous Recipe?

The ingredients for Vegetable Couscous are:

1 14oz can vegetable broth
2 cloves garlic
1 lb baby red skin potatoes, in chunks
1/2 t each: cinnamon, allspice, tumeric, cumin, and pepper
1/2 t salt
1 bunch scallions
4 carrots, peeled, sliced into coins
1/2 head cauliflower
1 red bell pepper
1 zucchini, sliced
1/2-1 can diced tomatoes
1 can chickpeas


How Do I Make Vegetable Couscous?

Here is how you make Vegetable Couscous:

Simmer ingredients through red bell pepper about 7-10 minutesNext add zucchini, tomatoes, and chickpeas PRETTY_FLUFFY: Haha you're right I don't include couscous but the original recipe calls to serve the veges over it,,, I find it tastes fine without it! makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JENNQ13.


What's The Nutritional Info For Vegetable Couscous?

The nutritional information for Vegetable Couscous is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 790.5 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 9.5 g
  • Protein: 7.9 g

What Type Of Cuisine Is Vegetable Couscous?

Vegetable Couscous is Indian cuisine.


What Dietary Needs Does Vegetable Couscous Meet?

The dietary needs meet for Vegetable Couscous is Vegetarian


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