Indian

Curried Vegetable Samosas with Cilantro-Mint Chutney is for Snack.

Curried Vegetable Samosas with Cilantro-Mint Chutney takes several minutes to prepare.

Curried Vegetable Samosas with Cilantro-Mint Chutney takes several minutes to cook.

Curried Vegetable Samosas with Cilantro-Mint Chutney makes 4 servings.

The ingredients for Curried Vegetable Samosas with Cilantro-Mint Chutney are:

CHUTNEY
1/2 cup fresh cilantro leaves
1/2 cup fresh mint leaves
1/4 cup chopped red onion
2 tbsp fresh lemon juice
1 tbsp water
1/4 teaspoon kosher salt
1/8 tsp sugar
1 Serrano chile, coarsely chopped
1 (1/2-inch) piece peeled fresh ginger chopped


SAMOSAS
1 1/4 cups mashed cooked peeled baking potatoes
1/4 cup cooked yellow lentils
1 tbsp minced fresh mint
1 tsp butter, softened
1/4 tsp kosher salt
1/4 tsp ground cumin
1/2 cup frozen petite green peas, thawed
10 egg roll wrappers
1 large egg, lightly beaten
Cooking Spray

Here is how you make Curried Vegetable Samosas with Cilantro-Mint Chutney:

1. To prepare chutney, combine first 9 ingredients in a blender, process until smooth. Set aside2. To prepare samosas, combine potatoes, lentils, mint, curry powder, 1 tsp butter, 1/4 teaspoon salt, and cumin. Gently fold in peas. 3. Working with 1 egg roll wrapper at a time (covering remaining wrappers to prevent drying) cut down middle to form 2 long rectangles. Moisten edges of wrapper with egg. Spoon 1 tbsp potato mixture near bottom edge of wrapper. Fold up from 1 corner to the opposite outer edge of the wrapper, making a triangle. Fold over to opposite side again as if folding up a flag. Repeat fold to opposite side to form a triangle Repeat with remaining wrappers and filling. 4. Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Lightly coat samosas with cooking spray. Add samosas to pan and cook 6 minute on each side. Drain on paper towels. Serve with chutney.Serving Size: 4 servings (5 samosas and about 1 tbsp chutney)Number of Servings: 4Recipe submitted by SparkPeople user ZZZZOHRA.

The nutritional information for Curried Vegetable Samosas with Cilantro-Mint Chutney is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 307.1

• Total Fat: 5.7 g
• Cholesterol: 74.0 mg
• Sodium: 452.4 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 5.0 g
• Protein: 10.1 g

Curried Vegetable Samosas with Cilantro-Mint Chutney is Indian cuisine.

The dietary needs meet for Curried Vegetable Samosas with Cilantro-Mint Chutney is Vegetarian