The recipe Curry vegetable dip

Made From Scratch Recipes

Curry vegetable dip recipe is a Indian Snack meal that takes 60 minutes to make. If you enjoy Indian for Snack, you will like Curry vegetable dip!

Curry vegetable dip

Curry vegetable dip Recipe
Curry vegetable dip

This tangy dip will add a satisfying zip to any raw vegetable! This delicious dip is always a hit!

Curry vegetable dip

What Course Is Curry vegetable dip?

Curry vegetable dip is for Snack.


How Long Does Curry vegetable dip Recipe Take To Prepare?

Curry vegetable dip takes 5 minutes to prepare.


How Long Does Curry vegetable dip Recipe Take To Cook?

Curry vegetable dip takes 60 minutes to cook.


How Many Servings Does Curry vegetable dip Recipe Make?

Curry vegetable dip makes 20 servings.


What Are The Ingredients For Curry vegetable dip Recipe?

The ingredients for Curry vegetable dip are:

1 cup light mayonnaise
1 tsp. curry powder
1 tsp. garlic powder
1 tsp. onion powder
2 tsp. graded onion
1 tsp. horseradish
1 tsp. vinegar


How Do I Make Curry vegetable dip?

Here is how you make Curry vegetable dip:

Mix all ingredients together. Allow the flavors to mix for at least 1 hour before serving. Dip cut, raw vegetables and enjoy!Plain fat-free yogurt can be substituted for the mayonnaise although the consistency will then be thinner.Makes 20 1-Tbs. servings. Number of Servings: 20Recipe submitted by SparkPeople user TRAVELING2.


What's The Nutritional Info For Curry vegetable dip?

The nutritional information for Curry vegetable dip is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 41.4
  • Total Fat: 4.0 g
  • Cholesterol: 4.2 mg
  • Sodium: 104.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

What Type Of Cuisine Is Curry vegetable dip?

Curry vegetable dip is Indian cuisine.


What Dietary Needs Does Curry vegetable dip Meet?

The dietary needs meet for Curry vegetable dip is Vegetarian


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