Indian

dawn's vegetable curry is for Dinner.

dawn's vegetable curry takes 30 minutes to prepare.

dawn's vegetable curry takes 20 minutes to cook.

dawn's vegetable curry makes 1 servings.

The ingredients for dawn's vegetable curry are:

30 gram Shallot per 10 gram (by GLENMANCHU)
2 clove Garlic
2 tsp Ginger Root
2 serving Capsicum green (1 medium) (by GOANNNA)
1 medium Carrots, raw
1 cup, shredded Cabbage, savoy, fresh
1 cup, pieces or slices Mushrooms, fresh
1 tbsp Ground tumeric (by SUPERSNAZZ)
1 tsp Cumin - ground (1 tsp) (by INFORM555)
1 tsp coriander, ground spice (by JAMARCIL)
1 tsp chilli powder (by CYMRUGIRL1)
1 serving fresh red chilli (by MITCHY9)
4 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average

Here is how you make dawn's vegetable curry:

'fry' veg (not tomatoes) using 2 tblspns of water, add spices and cook for a couple of minutes without burning, add tomatoes and cook until vegis cooked Serving Size: makes 6 portionsNumber of Servings: 1Recipe submitted by SparkPeople user SWEETCOOKIE6.

The nutritional information for dawn's vegetable curry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 257.8

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 353.2 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 13.5 g
• Protein: 11.9 g

dawn's vegetable curry is Indian cuisine.

The dietary needs meet for dawn's vegetable curry is Vegetarian