Indian

Vegetable Curry Biryani Style is for Dinner.

Vegetable Curry Biryani Style takes 10 minutes to prepare.

Vegetable Curry Biryani Style takes 50 minutes to cook.

Vegetable Curry Biryani Style makes 1 servings.

The ingredients for Vegetable Curry Biryani Style are:

Canola Oil 2Tbsp
Curry Powder 3Tbsp
2 Medium Onions, sliced
8 Cloves Garlic, sliced
Natural Yogurt 2 Cups
1/2 Cup Water
1/2 Cauliflower Head, Chopped into small florettes.
5 Carrots chopped
2 Cups Frozen Peas
5 Medium Potatoes
1 1/3 Cups shredded coconut

Here is how you make Vegetable Curry Biryani Style:

Heat oil in deep pot and fry curry powder and garlic for about one minute, until powder and oil gets frothy and slightly smoky. Add onions once curry powder gets smoky and fry untilo onions soften. Add Yogurt and water, and stir to make sauce out of curry powder mixture. Add vegetables and coconut, and simmer for about 30-45 minutes with lid on stirring occasionally.Serving Size: Makes 12 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user KRISTIAN666.

The nutritional information for Vegetable Curry Biryani Style is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,056.8

• Total Fat: 97.4 g
• Cholesterol: 80.0 mg
• Sodium: 940.8 mg
• Total Carbs: 262.7 g
• Dietary Fiber: 61.5 g
• Protein: 62.2 g

Vegetable Curry Biryani Style is Indian cuisine.