The recipe Vegetable curry

Made From Scratch Recipes

Vegetable curry recipe is a Indian Lunch meal that takes several minutes to make. If you enjoy Indian for Lunch, you will like Vegetable curry!

Vegetable curry

Vegetable curry Recipe
Vegetable curry

What Course Is Vegetable curry?

Vegetable curry is for Lunch.


How Long Does Vegetable curry Recipe Take To Prepare?

Vegetable curry takes several minutes to prepare.


How Long Does Vegetable curry Recipe Take To Cook?

Vegetable curry takes several minutes to cook.


How Many Servings Does Vegetable curry Recipe Make?

Vegetable curry makes 2 servings.


What Are The Ingredients For Vegetable curry Recipe?

The ingredients for Vegetable curry are:

1 egg
2 tsp canola oil
1 clove garlic
1 small Italian plum tomato, chopped
1/4 cup chopped onion
1 cup chopped broccoli
1 small potato, peeled and chopped
1/2 tsp turmeric
1/2 tsp garam masala
1 pinch ground red pepper
Salt and pepper to taste


How Do I Make Vegetable curry?

Here is how you make Vegetable curry:

Heat oil in frying pan. Add vegetables and fry until tender. Add the spices and fry one minute or until fragrant and well mixed. Add the beaten egg and stir until done. Add salt and pepper to taste. Serve with Roti.Number of Servings: 2Recipe submitted by SparkPeople user BEATRIMSOON.


What's The Nutritional Info For Vegetable curry?

The nutritional information for Vegetable curry is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 7.6 g
  • Cholesterol: 106.3 mg
  • Sodium: 52.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.9 g

What Type Of Cuisine Is Vegetable curry?

Vegetable curry is Indian cuisine.


What Dietary Needs Does Vegetable curry Meet?

The dietary needs meet for Vegetable curry is Vegetarian


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