Indian

Curried Chickpea and Vegetable Stew - Angelica's is for Dinner.

Curried Chickpea and Vegetable Stew - Angelica's takes several minutes to prepare.

Curried Chickpea and Vegetable Stew - Angelica's takes several minutes to cook.

Curried Chickpea and Vegetable Stew - Angelica's makes 5 servings.

The ingredients for Curried Chickpea and Vegetable Stew - Angelica's are:

* Curry powder, 2.5 tbsp (remove)
* Chickpeas (garbanzo beans), 3.5 cup (remove)
* Onions, raw, 2 cup, chopped (remove)
* *Canola Oil, 1 tbsp (remove)
* Celery, raw, .5 cup, diced (remove)
* Carrots, raw, 1 cup, chopped (remove)
* *Potato, raw, 2 cup diced (remove)
* Zucchini, 1 cup, sliced (remove)
* Cauliflower, raw, 2 cup (remove)
* Spinach, fresh, 1 bunch (remove)
* Salt, 1 tsp (remove)

Here is how you make Curried Chickpea and Vegetable Stew - Angelica's:

Number of Servings: 5Recipe submitted by SparkPeople user BUMBLEBBB.

The nutritional information for Curried Chickpea and Vegetable Stew - Angelica's is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 349.2

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,069.5 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 14.8 g
• Protein: 14.0 g

Curried Chickpea and Vegetable Stew - Angelica's is Indian cuisine.

The dietary needs meet for Curried Chickpea and Vegetable Stew - Angelica's is Vegan