Indian

vegetable lentil stew is for Dinner.

vegetable lentil stew takes 30 minutes to prepare.

vegetable lentil stew takes 60 minutes to cook.

vegetable lentil stew makes 6 servings.

The ingredients for vegetable lentil stew are:

1 can Progresso Vegetable Classics Lentil soup
1 can tomato puree
broccoli
peas
celery
1 slice of onion, pressed
2 cloves of garlic, pressed
1 green bell pepper
1 tsp ground coriander
1 tsp ground cumin
1 tsp freshly cracked black peppercorns
2 tsp sea salt
2 tsp curry powder
2 tsp turmeric
1 cinnamon bark

Here is how you make vegetable lentil stew:

blend all ingredients in pot and cook on medium heat about 15 minutes, reduce heat to low, cover and simmer 20 minutesmakes about 6 servingsserving size about 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user SCOTT_VEGAN.

The nutritional information for vegetable lentil stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.6

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,253.8 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 5.4 g
• Protein: 6.5 g

vegetable lentil stew is Indian cuisine.

The dietary needs meet for vegetable lentil stew is Vegan