Indian

Vegetarian Vindaloo is for Dinner.

Vegetarian Vindaloo takes 35 minutes to prepare.

Vegetarian Vindaloo takes 120 minutes to cook.

Vegetarian Vindaloo makes 4 servings.

The ingredients for Vegetarian Vindaloo are:

1 green bell pepper
1 yellow or white bell pepper
1 large onion
1 zucchini
2 large tomatoes
1.5 cups shelled edamame
1 jar of Maya Kaimal Vindaloo Sauce
Olive Oil

Here is how you make Vegetarian Vindaloo:

Chop all of the vegetables. If necessary, cook and shell the edamame. Dump the vegetables into a crock pot or slow cooker. Season with salt and pepper. Evenly coat with 1T olive oil. Add the Vindaloo sauce, mix to coat, and allow to simmer until vegetables are cooked (approximately 2 hours on high)Consider serving over brown rice or quinoa (not included in calorie count)Number of Servings: 4Recipe submitted by SparkPeople user APRYLA.

The nutritional information for Vegetarian Vindaloo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.9

• Total Fat: 15.8 g
• Cholesterol: 0.0 mg
• Sodium: 655.8 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 6.9 g
• Protein: 11.8 g

Vegetarian Vindaloo is Indian cuisine.

The dietary needs meet for Vegetarian Vindaloo is Vegetarian