Indian

5 VEGGIE MINESTRONE is for Soup.

5 VEGGIE MINESTRONE takes 15 minutes to prepare.

5 VEGGIE MINESTRONE takes 35 minutes to cook.

5 VEGGIE MINESTRONE makes 6 servings.

The ingredients for 5 VEGGIE MINESTRONE are:

1Tbs. olive oil
2 cans (14.1oz)of broth you choose(chicken, vegetable, beef).
1 can (15.25oz)Garbanzo beans, drained.
1 can (15.25oz) kidney beans, drained.
1 can (14.5oz) Italian-style stewed tomatoes, drained.
2 cups swiss chard (cooked)
1/2 cup small pasta (shells)
1 medium onion, coarsely chopped
2 cloves garlic finely chopped or 1/2 tsp minced garlic in a jar
1/4 tsp Italian seasoning
1/4 tsp white pepper
Garnish fresh basil, crushed red pepper , grated hard cheese, optional

Here is how you make 5 VEGGIE MINESTRONE:

In medium saucepan cook onion and garlic in oil 3-5 minutes, until onions tender and translucent. Add the rest of the ingredients except basil: bring to boil. Reduce heat and simmer covered 10-13 minutes or until pasta is done. Serve with garnish.Recommend using low sodium products.Prep time 15 minutesCooking time 35 minutes

The nutritional information for 5 VEGGIE MINESTRONE is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.9

• Total Fat: 4.0 g
• Cholesterol: 13.5 mg
• Sodium: 909.2 mg
• Total Carbs: 64.2 g
• Dietary Fiber: 10.7 g
• Protein: 14.2 g

5 VEGGIE MINESTRONE is Indian cuisine.