The recipe RAGI WHEAT ROTI
RAGI WHEAT ROTI recipe is a Indian meal that takes 30 minutes to make. If you enjoy Indian for , you will like RAGI WHEAT ROTI!
RAGI WHEAT ROTI
- What Course Is RAGI WHEAT ROTI?
- How Long Does RAGI WHEAT ROTI Recipe Take To Prepare?
- How Long Does RAGI WHEAT ROTI Recipe Take To Cook?
- How Many Servings Does RAGI WHEAT ROTI Recipe Make?
- What Are The Ingredients For RAGI WHEAT ROTI Recipe?
- How Do I Make RAGI WHEAT ROTI?
- What's The Nutritional Info For RAGI WHEAT ROTI?
- What Type Of Cuisine Is RAGI WHEAT ROTI?
- What Dietary Needs Does RAGI WHEAT ROTI Meet?
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Ragi known as Finger millet in English is very filling and gluten free. To be a binding agent I use 1:1 ratio Ragi and regular wheat flour. 
How Long Does RAGI WHEAT ROTI Recipe Take To Prepare?RAGI WHEAT ROTI takes 30 minutes to prepare. How Long Does RAGI WHEAT ROTI Recipe Take To Cook?RAGI WHEAT ROTI takes 30 minutes to cook. How Many Servings Does RAGI WHEAT ROTI Recipe Make?RAGI WHEAT ROTI makes 12 servings. What Are The Ingredients For RAGI WHEAT ROTI Recipe?The ingredients for RAGI WHEAT ROTI are: RAGI FLOUR, 100 gram*Golden Temple Durum Atta (wheat) Flour, 0.75 cup *Canola Oil, 1 tbsp How Do I Make RAGI WHEAT ROTI?Here is how you make RAGI WHEAT ROTI: This makes 12 servings.Add both the flours with the oil and knead the flour with hot water to make a nice firm dough. Let it rest for 5min and then roll it out and make into 12 balls. Then using a rolling pin, roll it into flat discs and roast on the pan.Number of Servings: 12Recipe submitted by SparkPeople user SAASHA17.What's The Nutritional Info For RAGI WHEAT ROTI?The nutritional information for RAGI WHEAT ROTI is:
What Type Of Cuisine Is RAGI WHEAT ROTI?RAGI WHEAT ROTI is Indian cuisine. What Dietary Needs Does RAGI WHEAT ROTI Meet?The dietary needs meet for RAGI WHEAT ROTI is Vegetarian |
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