Indian

whole wheat Roti takes several minutes to prepare.

whole wheat Roti takes several minutes to cook.

whole wheat Roti makes 8 servings.

The ingredients for whole wheat Roti are:

1. whole wheat flour 2 cups
2. water @ 1 to 11/4 cup.
3. salt 1tsp
4. Cannola oil 3 tsp

Here is how you make whole wheat Roti:

1. Add Flour , salt, cottage cheese and water to a mixing bowl.2. knead it into a soft dough.3.smear with oil and knead it some more @ 2-3 min.4. Cover wit a cloth and leave aside for 1 hour.5. divide dough into 8 equal parts.6. Roll each one into 6-7 circle.7. heat a griddle on high till the griddle is nicely hot then turn the heat to med high8. roast it on a hot griddle for 30-45 seconds on both the sides till both sides have warm golden spots.9. serve with your choice of vegetable curry.Serving Size: makes 8 RotisNumber of Servings: 8Recipe submitted by SparkPeople user ARCHANASKUTHE.

The nutritional information for whole wheat Roti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.4

• Total Fat: 1.7 g
• Cholesterol: 1.2 mg
• Sodium: 340.1 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.6 g
• Protein: 5.9 g

whole wheat Roti is Indian cuisine.