Indian

Wheat Naan is for Side Dish.

Wheat Naan takes 120 minutes to prepare.

Wheat Naan takes 7 minutes to cook.

Wheat Naan makes 8 servings.

The ingredients for Wheat Naan are:

one packet yeast
one cup warm water
2 Tbsp sugar
3 Tbsp milk
1 egg beaten
2 tsp salt
4 1/2 cups flour
2 tsp minced garlic
1/4 cup melted butter

Here is how you make Wheat Naan:

In a large bowl, dissolve 1 packet yeast in one cup warm water with 2 Tbsp sugar. Let stand until frothy. Stir in milk, egg, salt and enough of the flour to make a soft dough. Knead until smooth and then let rise in a well oiled bowl covered with a damp cloth for one hour or until doubled.Punch down and knead in garlic. Divide into 8 balls and let rise about 30 minutes. At grill side, roll each ball out and place on lightly oiled grill for 2-3 minutes. Brush with melted butter and flip, brushing cooked side with butter. Wrap in foil to keep warm.Number of Servings: 8Recipe submitted by SparkPeople user JENDALY.

The nutritional information for Wheat Naan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.2

• Total Fat: 4.4 g
• Cholesterol: 34.5 mg
• Sodium: 594.3 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 4.6 g
• Protein: 8.4 g

Wheat Naan is Indian cuisine.

The dietary needs meet for Wheat Naan is Vegetarian