Indian

Yogurt (Dahin) takes 10 minutes to prepare.

Yogurt (Dahin) takes several minutes to cook.

Yogurt (Dahin) makes 10 servings.

The ingredients for Yogurt (Dahin) are:

1/2 gallon of 1% milk (or skim, 1/2%, 2%)
1 oz of prepared yogurt, room temperature

Here is how you make Yogurt (Dahin):

Heat milk over low heat until it comes up to a boil. Remove from heat and let cool to about room temperature. Pour into a suitable container with the prepared yogurt. Cover and let sit for a couple of hours. Once solidified, refrigerate. OPTIONSYou can make it with any kind of milk you want (calculated with 1%)If you want to make a fruit-flavored yogurt, follow all of the above steps. You can then stir in some preserves or jam. You can also take some fruit and heat it with honey until it bubbles. Let it cool and then stir into the yogurt.If you want to turn it into raita- add some grated cucumber, salt, pepper, and cumin powder.I guessed about 10 servings from a 1/2 gallon yield.Number of Servings: 10Recipe submitted by SparkPeople user LOTUS737.

The nutritional information for Yogurt (Dahin) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 83.3

• Total Fat: 1.9 g
• Cholesterol: 9.8 mg
• Sodium: 87.8 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.0 g
• Protein: 6.7 g

Yogurt (Dahin) is Indian cuisine.

The dietary needs meet for Yogurt (Dahin) is Vegetarian