Italian

Almond Biscotti is for Snack.

Almond Biscotti takes several minutes to prepare.

Almond Biscotti takes several minutes to cook.

Almond Biscotti makes 14 servings.

The ingredients for Almond Biscotti are:

1 1/4 c blanched almond flour
1 T arrowroot powder
1/4 t celtic sea salt
1/4 t baking soda
1/8 c Splends
1 T lemon zest
1/4 c toasted almonds, chpped.

Here is how you make Almond Biscotti:

Compine almond flour, arrowroot powder, salt and baking soda, Add spenda and leom zest and combine until dough forms a ball. work in chpped almonds. Form into 2 logs on a parchment paper lined baking sheetBake at 350 for 15 minutes, then remove from oven and cool for 1 hour. Cut logs into 1/2 inch slices on the diagonal. Spread slices on a baking sheet and bake at 300 for 12-15 minutes. Makes 14 biscotti.Serving Size: 14 biscottiNumber of Servings: 14Recipe submitted by SparkPeople user ME_FIRST.

The nutritional information for Almond Biscotti is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 70.7

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 49.3 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g

Almond Biscotti is Italian cuisine.

The dietary needs meet for Almond Biscotti is Gluten Free