Italian

Reese's Almond Biscotti is for Snack.

Reese's Almond Biscotti takes 30 minutes to prepare.

Reese's Almond Biscotti takes 55 minutes to cook.

Reese's Almond Biscotti makes 1 servings.

The ingredients for Reese's Almond Biscotti are:

3/4 cup (110 grams) blanched whole almonds

2/3 cup (135 grams) granulated white sugar

2 large eggs

1 teaspoon pure vanilla extract

1 teaspoon baking powder

1/4 teaspoon salt

1 3/4 cups (230 grams) all-purpose flour

4 oz Reese's Pieces

Here is how you make Reese's Almond Biscotti:

Preheat oven to 350 degrees F (180 degrees C). Toast almonds for 8-10 minutes or until lightly browned and fragrant. Let cool and then chop coarsely. Set aside.Line a baking sheet with parchment paper.In bowl of your electric mixer (or with a hand mixer), beat the sugar and eggs on high speed until thick, pale, and fluffy (about 5 minutes). At this point beat in the vanilla extract. In a separate bowl, whisk together the flour, baking powder and salt. Add to the egg mixture and beat until combined. Fold in the chopped almonds and Reese's pieces.Transfer the dough to a well floured counter and roll into a log shape, about 12 inches (30 cm) long and 3 1/2 inches (9 cm) wide. You may have to flour your hands to form the log as the dough is quite sticky. Place on your baking sheet and bake for about 25 minutes or until firm to the touch. Remove from oven and let cool on a wire rack for about 10 minutes.Reduce oven temperature to 325 degrees F (165 degrees C). Transfer the log to a cutting board and cut into about 1/2 inch (1.25 cm) slices, on the diagonal. Place the biscotti, cut side down, on the baking sheet. Bake for about 8-10 minutes, turn slices over, and bake for another 8-10 minutes or until golden brown. Remove from oven and let cool. Store in an airtight container.Serving Size: Makes about 20-24 biscottiNumber of Servings: 1Recipe submitted by SparkPeople user PRINCESSKIMIKO.

The nutritional information for Reese's Almond Biscotti is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,648.7

• Total Fat: 94.6 g
• Cholesterol: 370.0 mg
• Sodium: 1,437.9 mg
• Total Carbs: 390.6 g
• Dietary Fiber: 21.9 g
• Protein: 72.0 g

Reese's Almond Biscotti is Italian cuisine.