The recipe Artichoke Dip

Made From Scratch Recipes

Artichoke Dip recipe is a Italian Snack meal that takes 40 minutes to make. If you enjoy Italian for Snack, you will like Artichoke Dip!

Artichoke Dip

Artichoke Dip Recipe
Artichoke Dip

Dip

What Course Is Artichoke Dip?

Artichoke Dip is for Snack.


How Long Does Artichoke Dip Recipe Take To Prepare?

Artichoke Dip takes 10 minutes to prepare.


How Long Does Artichoke Dip Recipe Take To Cook?

Artichoke Dip takes 40 minutes to cook.


How Many Servings Does Artichoke Dip Recipe Make?

Artichoke Dip makes 6 servings.


What Are The Ingredients For Artichoke Dip Recipe?

The ingredients for Artichoke Dip are:

12 oz Mozzarella Cheese, part skim milk
8 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
16 tbsp Parmesan Cheese, shredded
2 serving Artichoke Heart, canned, one (by JLEWISBEN)
9 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
1 fl oz Lemon Juice


How Do I Make Artichoke Dip?

Here is how you make Artichoke Dip:

Chop artichokes and mince garlic. Mix together in 4x4 baking pan. Bake for 40 mins or until top and edges are golden brown at 400 degreesServing Size: About a half cup Number of Servings: 6Recipe submitted by SparkPeople user ASELIA1.


What's The Nutritional Info For Artichoke Dip?

The nutritional information for Artichoke Dip is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.3
  • Total Fat: 16.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 654.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.0 g

What Type Of Cuisine Is Artichoke Dip?

Artichoke Dip is Italian cuisine.


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