Italian

Spinich Artichoke Sacchette is for Snack.

Spinich Artichoke Sacchette takes 30 minutes to prepare.

Spinich Artichoke Sacchette takes 3 minutes to cook.

Spinich Artichoke Sacchette makes 36 servings.

The ingredients for Spinich Artichoke Sacchette are:

2 cloves garlic, chopped
1/4 c. red onions, chopped
1 c. baby spinach, chopped
1/2 c. artichoke hearts, chopped
1/4 t. salt
Black pepper
1 c. shredded Italian cheese mix
2 T. whipped cream cheese
1 egg
36 wonton wrappers (3.5'' size)

Here is how you make Spinich Artichoke Sacchette:

Combine garlic, onion, spinach, artichoke hearts, salt and pepper in a food processor. Pulse for approximately 10 seconds until all ingredients are combined. Pour mixture into a large mixing bowl. Add cheese and mix until all ingredients are incorporated. Lightly beat egg to make an egg wash. Brush wonton wrappers with egg and drop 1 rounded teaspoon of cheese mixture into each. Pull the corners of the wonton wrappers up into a twist, so they look like little purses ("sacchette" means "beggar's purse"). Lightly brush tops of the purses with remaining egg wash. Place on a greased cookie sheet and broil until tops are golden brown and wrappers are crunchy (approximately 2-3 minutes). Let cool, and serve warm. Can be served with ranch dressing (not included in calorie count) or eaten plain.Number of Servings: 36Recipe submitted by SparkPeople user CATFIGHTSTEVENS.

The nutritional information for Spinich Artichoke Sacchette is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 39.9

• Total Fat: 1.0 g
• Cholesterol: 8.1 mg
• Sodium: 77.1 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.3 g
• Protein: 2.0 g

Spinich Artichoke Sacchette is Italian cuisine.

The dietary needs meet for Spinich Artichoke Sacchette is Vegetarian