Italian

Risotto with Asparagus and mozzarella is for Dinner.

Risotto with Asparagus and mozzarella takes 30 minutes to prepare.

Risotto with Asparagus and mozzarella takes 25 minutes to cook.

Risotto with Asparagus and mozzarella makes 6 servings.

The ingredients for Risotto with Asparagus and mozzarella are:

Rice, mozzarella(smoked is better), shallots, asparagus, eggs, oil, parmesan cheese,

Here is how you make Risotto with Asparagus and mozzarella:

Bring water to boil and cook the rice for 10 minutes. Drain and let cool. Meanwhile, clean the asparagus and cut in half longside, saving 6. chop the shallot, and add to a pan with 1 1/2 tablespoon of oil and the asparagus. Add half a cup of water, and cook till tender. cut in small pieces the mozzarella and the ham. Beat the eggs in a bowl, add the rice, the ham the mozzarella - save 1/3 - the parmesan cheese and the asparagus cut in pieces. Mixed well. Oil an oven proof pan, and add the rice. Cook in a 400 F for 20. Broil for an extra 5 - 10 minutes or until brown. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LIBECCIO.

The nutritional information for Risotto with Asparagus and mozzarella is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.0

• Total Fat: 14.4 g
• Cholesterol: 98.0 mg
• Sodium: 465.7 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.1 g
• Protein: 16.4 g

Risotto with Asparagus and mozzarella is Italian cuisine.