Italian

Avocado Speghetti is for Dinner.

Avocado Speghetti takes 10 minutes to prepare.

Avocado Speghetti takes 20 minutes to cook.

Avocado Speghetti makes 8 servings.

The ingredients for Avocado Speghetti are:

12 oz Whole Grain Speghetti
2 Avacados
1-2 cloves of Garlic
1 bunch of Scallions
1 lemmon (juiced)
1/4 cup olive oil
salt and pepper to taste
1/2 cup fresh parsley

Here is how you make Avocado Speghetti:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, 6 to 8 minutes.2. While the pasta cooks, make the sauce: In the bowl of a food processor, pulse the avocados, garlic, scallions, lemon juice and olive oil until smooth.3. When the pasta is tender, reserve ? cup of the cooking water, then drain the pasta. Add the reserved water to the avocado mixture and process until smooth.4. Add the sauce to the pasta and toss to coat. Season with salt and pepper. To serve, portion the pasta onto plates and garnish with parsley.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TAHOEBORN.

The nutritional information for Avocado Speghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.2

• Total Fat: 12.7 g
• Cholesterol: 0.0 mg
• Sodium: 22.5 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 5.8 g
• Protein: 6.5 g

Avocado Speghetti is Italian cuisine.

The dietary needs meet for Avocado Speghetti is Vegetarian