Italian

Fettucine Alfredo with Bacon is for Dinner.

Fettucine Alfredo with Bacon takes 5 minutes to prepare.

Fettucine Alfredo with Bacon takes 12 minutes to cook.

Fettucine Alfredo with Bacon makes 2 servings.

The ingredients for Fettucine Alfredo with Bacon are:

170 grams whole wheat fettucine; dry
2 slices naturally smoked bacon, chopped
1 tsp minced garlic
1 tbsp flour
1/2 cup low fat milk
1/3 cup parmigiano
1/4 tsp black pepper

Here is how you make Fettucine Alfredo with Bacon:

Cook pasta. Drain. Set aside.Meanwhile, cook bacon until crisp. Pour out most of the drippings. Add garlic and heat through. Sprinkle flour and stirring constantly cook for 30 seconds. Gradually add milk and stir until thick.Reduce heat to low. Gradually add chees; stir until melted. Add pasta and pepper. Mix until blended and serve.Serves 2Number of Servings: 2Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Fettucine Alfredo with Bacon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 450.5

• Total Fat: 10.8 g
• Cholesterol: 25.9 mg
• Sodium: 293.3 mg
• Total Carbs: 67.5 g
• Dietary Fiber: 8.2 g
• Protein: 21.6 g

Fettucine Alfredo with Bacon is Italian cuisine.