Italian

Rumbamel's Bay Scallop Bacon Carbanara with Peas is for Dinner.

Rumbamel's Bay Scallop Bacon Carbanara with Peas takes 2 minutes to prepare.

Rumbamel's Bay Scallop Bacon Carbanara with Peas takes 30 minutes to cook.

Rumbamel's Bay Scallop Bacon Carbanara with Peas makes 8 servings.

The ingredients for Rumbamel's Bay Scallop Bacon Carbanara with Peas are:

-2.5 t minced garlic
-1/2 c Fit and Active Chicken Broth
-3 bags Simply Seafood Bay Scallops, 4 oz each
-1 1/3 C frozen peas
-3/4 C Heavy Whipping Cream
-5T Hormel 50% less fat bacon bits
-5T Parmesan grated cheese (I use Aldi brand)
-1 13.25 oz box Ronzoni Healthy Harvest Rotini pasta

Here is how you make Rumbamel's Bay Scallop Bacon Carbanara with Peas:

Start the water for the pasta first so you can throw the pasta in the boiling water at the same time you begin cooking everything else.Defrost the scallops in the microwave. I have a setting that I just push a button and it doesn't take long. Drain them if necessary.In a large skillet over med/high heat add 1/4 c chicken broth and garlic. Add more broth as broth boils away until you have added the full 1/2 cup, stirring to brown the garlic. Then add your scallops and peas. Stir until scallops are cooked, about 3-4 minutes. Add the cream and bacon and reduce the heat to med/low stirring constantly for about 3-4 minutes until the sauce thickens adding the parmesan cheese between stirs. Pour the sauce on the pasta and stir again. Serve immediately.Makes 8 one cup servings.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Bay Scallop Bacon Carbanara with Peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.7

• Total Fat: 12.3 g
• Cholesterol: 33.7 mg
• Sodium: 221.3 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 6.0 g
• Protein: 18.1 g

Rumbamel's Bay Scallop Bacon Carbanara with Peas is Italian cuisine.

The dietary needs meet for Rumbamel's Bay Scallop Bacon Carbanara with Peas is Low Fat