Italian

Mostaccioli Bake is for Dinner.

Mostaccioli Bake takes 10 minutes to prepare.

Mostaccioli Bake takes 75 minutes to cook.

Mostaccioli Bake makes 6 servings.

The ingredients for Mostaccioli Bake are:

8 tbsp Parmesan Cheese, shredded
8 oz Mozzarella Cheese, part skim milk
10 oz Barilla Mostaccioli (by DISHYBOY70)
16 oz 90/10 Ground Beef Sirloin
1 cup, chopped Onions, raw
1 clove Garlic
822 grams Stewed Tomatoes
227 grams Tomato Sauce
1 can (6 oz) Tomato Paste
.5 cup (8 fl oz) Water, tap
1 tsp Salt
1 tsp Granulated Sugar
.33 tbsp Basil
.25 tsp Pepper, black
1 tsp, crumbled Bay Leaf

Here is how you make Mostaccioli Bake:

Preheat oven to 350. Cook pasta. In saucepan, cook beef and onion until done. Add garlic; cook 1 min and drain. Stir in tomatoes, tomato sauce, tomato paste, water, salt, sugar, basil, and pepper. Add bay leaf and bring to boil. Reduce heat and simmer, uncovered for 30 minutes. Remove bay leaf; stir in pasta. Spoon half of meat mixture into 9x13 pan and sprinkle with mozzarella cheese; layer with remaining meat mixture. Top with Parmesan cheese. Cover and bake 30 minutes. Let stand 5 minutes.Serving Size: Divide 6 ways Number of Servings: 6Recipe submitted by SparkPeople user S33HANNA.

The nutritional information for Mostaccioli Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 508.8

• Total Fat: 16.5 g
• Cholesterol: 73.4 mg
• Sodium: 1,449.7 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 5.4 g
• Protein: 36.2 g

Mostaccioli Bake is Italian cuisine.