Italian

Up-side-down Fettucini Bake is for Dinner.

Up-side-down Fettucini Bake takes 30 minutes to prepare.

Up-side-down Fettucini Bake takes 20 minutes to cook.

Up-side-down Fettucini Bake makes 8 servings.

The ingredients for Up-side-down Fettucini Bake are:

Italian Sausage, pork, 3 link, 4/lb
Onions, raw, .25 cup, chopped
Canned Tomatoes, 454 grams
Oregano, ground, 1 tsp
Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup
Parmesan Cheese, grated, .5 cup
Egg, fresh, 3 large
Butter, unsalted, 2 tbsp
Parsley, 2 tbsp
Garlic powder, .5 tsp
Fettucini noodle, 8 oz

Here is how you make Up-side-down Fettucini Bake:

Remove sausage casing if you want. Brown meat in an oven-proof skillet; drain. Add onion, cook until tender. Stir in tomatoes and oregano; bring to boil. Simmer 20 minutes, stirring occasionally. Stir in mozzarella cheese. Sprinkle 1/4 cup Parmesan cheese over mixture.Combine remaining 1/4 cup Parmesan, eggs, butter, parsley and garlic powder. Toss noodles with egg mixture and spread over meat mixture in skillet. Bake at 350 degrees for 20 minutes. To serve invert skillet on platter, sprinkle with additional Parmesan cheese if desired. Cut into wedges.Mike's recipe serves 6. I serve 8 with it, and add a salad. This rounds out the meal. It's healthier. It's yummies.Enjoy.Number of Servings: 8Recipe submitted by SparkPeople user SERENDIPITYFR0G.

The nutritional information for Up-side-down Fettucini Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.2

• Total Fat: 22.6 g
• Cholesterol: 132.1 mg
• Sodium: 641.0 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.7 g
• Protein: 15.1 g

Up-side-down Fettucini Bake is Italian cuisine.