Italian

Gnocchi and meatball Bake is for Dinner.

Gnocchi and meatball Bake takes 35 minutes to prepare.

Gnocchi and meatball Bake takes 30 minutes to cook.

Gnocchi and meatball Bake makes 8 servings.

The ingredients for Gnocchi and meatball Bake are:

! 16 oz. package shelf-stable potato gnocchi
1-1/2 cups light pasta sauce
24 Casi Di Bertacchi meatballs
2 tsp. olive oil
1 cup sliced mushrooms
1 cup frozen green and yellow zucchini
1/2 medium onion sliced thinly
1 medium red sweet papper, cut into bite-size strips
1/2 cup shredded part-skim mozzarella

Here is how you make Gnocchi and meatball Bake:

Prepare gnocchi according to package directions. Drain and place in a bowl. Stir in pasta sauce.In a large skillet heat 2 teaspoons olive ol over medium heat. Add mushrooms, sweet pepper, zucchini, and onions. Cook about 7 minutes or until tender. Add vegetables to bowl with gnocchi.Heat meatballs in microwave until heated through. Add to bowl with gnocchi. Stir gently to combine.Pour mixture into a 2-qt rectangular casserole. (I used a 9-in x 9-in pan.) Cover with foil. Bake 20 minutes. Sprinkle cheese on top. Bake uncovered 10 minutes more or until cheese is melted and golden brown.Serving Size: makes 8 3/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user S3XYDIVASMOM.

The nutritional information for Gnocchi and meatball Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.4

• Total Fat: 4.6 g
• Cholesterol: 10.0 mg
• Sodium: 444.1 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.6 g
• Protein: 7.3 g

Gnocchi and meatball Bake is Italian cuisine.