Italian

Saucy eggplant zucchini bake is for Dinner.

Saucy eggplant zucchini bake takes 15 minutes to prepare.

Saucy eggplant zucchini bake takes 30 minutes to cook.

Saucy eggplant zucchini bake makes 1 servings.

The ingredients for Saucy eggplant zucchini bake are:

12.0 oz Ground beef, lean
2.0 cup, sliced Zucchini
1.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
2.0 cup Tomato Paste
3.0 tsp Garlic powder
2.0 tbsp Basil
3.0 tbsp Parsley
1.0 cup, pieces or slices Mushrooms, fresh
20.0 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100%

Here is how you make Saucy eggplant zucchini bake:

Slice the eggplant and zucchini, set aside. All other ingredients are to make sauce. Brown the beef and drain it, add the other ingredients, except cheese, and enough water to make a sauce that you feel is the consistency you like. But remember the zucchini and eggplant will release some liquid during cooking. Layer in a bread loaf pan zucchini then sauce then some of the cheese then eggplant repeating till you have use up the veggies. Mine was 3 layers of veggies, with sauce and cheese in between, and I did the top layer with a little less sauce and a bit more cheese. This is a very forgiving recipe.Serving Size: Makes s servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user K_BRADLEY1.

The nutritional information for Saucy eggplant zucchini bake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,776.7

• Total Fat: 89.4 g
• Cholesterol: 305.2 mg
• Sodium: 5,163.2 mg
• Total Carbs: 155.8 g
• Dietary Fiber: 44.6 g
• Protein: 114.8 g

Saucy eggplant zucchini bake is Italian cuisine.