The recipe Baked Shells with Broccoli and Artichoke
Baked Shells with Broccoli and Artichoke recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Baked Shells with Broccoli and Artichoke!
Baked Shells with Broccoli and Artichoke
- What Course Is Baked Shells with Broccoli and Artichoke?
- How Long Does Baked Shells with Broccoli and Artichoke Recipe Take To Prepare?
- How Long Does Baked Shells with Broccoli and Artichoke Recipe Take To Cook?
- How Many Servings Does Baked Shells with Broccoli and Artichoke Recipe Make?
- What Are The Ingredients For Baked Shells with Broccoli and Artichoke Recipe?
- How Do I Make Baked Shells with Broccoli and Artichoke?
- What's The Nutritional Info For Baked Shells with Broccoli and Artichoke?
- What Type Of Cuisine Is Baked Shells with Broccoli and Artichoke?
- What Dietary Needs Does Baked Shells with Broccoli and Artichoke Meet?
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Easy pasta dish for week night dinner. Plenty of leftovers. What Course Is Baked Shells with Broccoli and Artichoke?Baked Shells with Broccoli and Artichoke is for Dinner. How Long Does Baked Shells with Broccoli and Artichoke Recipe Take To Prepare?Baked Shells with Broccoli and Artichoke takes 10 minutes to prepare. How Long Does Baked Shells with Broccoli and Artichoke Recipe Take To Cook?Baked Shells with Broccoli and Artichoke takes 45 minutes to cook. How Many Servings Does Baked Shells with Broccoli and Artichoke Recipe Make?Baked Shells with Broccoli and Artichoke makes 8 servings. What Are The Ingredients For Baked Shells with Broccoli and Artichoke Recipe?The ingredients for Baked Shells with Broccoli and Artichoke are: 8.0 oz Colby Cheese1.0 package (9 oz) Artichokes, frozen (or can of artichoke hearts) 4.0 cup Sauce, Prego Marinara Sauce 1.0 cup frozen brocolli florets 16.0 oz Barilla Medium Pasta Shells How Do I Make Baked Shells with Broccoli and Artichoke?Here is how you make Baked Shells with Broccoli and Artichoke: Preheat oven to 350. Cook pasta to desired softness. Suggest not overcooked and mushy. Thaw broccoli and artichoke (or drain can). Spray 9x13 pan with cooking spray. Place shells, broccoli, artichoke into pan. Mix in 1 jar of sauce. Top with shredded cheese. Cook for 20-30 minutes. Serving Size: 1 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user JILLBAIT.What's The Nutritional Info For Baked Shells with Broccoli and Artichoke?The nutritional information for Baked Shells with Broccoli and Artichoke is:
What Type Of Cuisine Is Baked Shells with Broccoli and Artichoke?Baked Shells with Broccoli and Artichoke is Italian cuisine. What Dietary Needs Does Baked Shells with Broccoli and Artichoke Meet?The dietary needs meet for Baked Shells with Broccoli and Artichoke is Vegetarian |
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