Italian

Baked Creamy Spagetti is for Dinner.

Baked Creamy Spagetti takes 10 minutes to prepare.

Baked Creamy Spagetti takes 30 minutes to cook.

Baked Creamy Spagetti makes 9 servings.

The ingredients for Baked Creamy Spagetti are:

8 oz. Fat Free Cream Cheese (Brick style)
28 oz. Jar Marinara Sauce
1# Hot Chicken Italian Sausage
12 oz. Whole Wheat Pasta
1 t. Dried Basil
1 1/2 t. Dried Oregano
1/2 C. Fresh Grated Parmesan Cheese
1 C. Sargento Light 4 Cheese Italian Blend

Here is how you make Baked Creamy Spagetti:

Remove Chicken Sausage from casing and brown as you would ground beef. When browned, add jarred sauce, oregano, and basil. Let sit.Cook Noodles per directions. Drain, DO NOT rinse. Put noodles back into pan and add cubed cream cheese. Stir cheese into noodles until well melted. Spray a 9 x 13 cassarole dish. Add 1/2 c. sauce to bottom of pan, an dump on the noodles. Place remaining sauce over noodles. Place cheeses over top. Cover with foil and bake 350 for 30 min.Serving Size:?Makes 12 3 x 3 servings 5 WW PPS

The nutritional information for Baked Creamy Spagetti is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 214.2

• Total Fat: 8.8 g
• Cholesterol: 56.1 mg
• Sodium: 1,267.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.6 g
• Protein: 22.3 g

Baked Creamy Spagetti is Italian cuisine.

The dietary needs meet for Baked Creamy Spagetti is Low Fat