Italian

Easy Baked Manicotti is for Dinner.

Easy Baked Manicotti takes 25 minutes to prepare.

Easy Baked Manicotti takes 65 minutes to cook.

Easy Baked Manicotti makes 8 servings.

The ingredients for Easy Baked Manicotti are:

2 cups spaghetti sauce, devided
1 egg, lightly beaten
1-3/4 cups POLLY-O Original Ricotta Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT 100% Grated Parmesan Cheese
1/4 pesto
12 manicotti shells, cooked, rinsed in cold water

Here is how you make Easy Baked Manicotti:

preheat over to 350F Spread 3/4 cup of the spaghetti sauce on bottom of 13X9 inch baking dish. Mix egg, cheese, and pesto until well blended. Spoon cheese mixture into lage resealable plastic bag. Using scissors, cut off small hole from one of the bottom corners ofbag. Fill manicotti shells, one at a time, squeezing cheese mixture into both sides of each shell. Place manicotti over sauce in baking dish; pour remaining 1-1/4 cups spaghetti sauce over manicotti. Cover with foilBake 40 min or until heated through.serves 6.Number of Servings: 8Recipe submitted by SparkPeople user OUTLANDER1234.

The nutritional information for Easy Baked Manicotti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 460.3

• Total Fat: 26.1 g
• Cholesterol: 75.6 mg
• Sodium: 671.3 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 2.8 g
• Protein: 26.5 g

Easy Baked Manicotti is Italian cuisine.

The dietary needs meet for Easy Baked Manicotti is Low Fat