Italian

Baked Eggplant Melt is for Dinner.

Baked Eggplant Melt takes 10 minutes to prepare.

Baked Eggplant Melt takes 20 minutes to cook.

Baked Eggplant Melt makes 4 servings.

The ingredients for Baked Eggplant Melt are:

1 egg, whisked
1/2 cup unseasoned bread crumbs
4 tsp fresh basil, finely chopped
1 tbsp Parmesan cheese
1/2 tspsalt
12 slices eggplant, 1/4-in. (5 mm) thick
4 tsp olive oil
2 multi whole grain thin buns, split and toasted
3 tbsp pasta sauce
4 slices part skim mozzarella cheese

Here is how you make Baked Eggplant Melt:

1. Preheat oven to 425?F (220?C). In a shallow bowl, combine breadcrumbs, basil, Parmesan and salt. Place egg in a shallow bowl and dip eggplant slices, then coat each slice in the bread crumb mixture. 2. Place eggplant on a parchment paper-lined baking sheet, drizzle with olive oil and bake for 15 min. 3.Transfer baked eggplant to a clean plate. Discard parchment and set toasted bun halves cut-side up on the tray. Pile the eggplant on one half the bun, spoon on sauce, and top with cheese. Place under the broiler for 2 min. until cheese is bubbling. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KYBO_RYAN.

The nutritional information for Baked Eggplant Melt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.6

• Total Fat: 10.1 g
• Cholesterol: 49.9 mg
• Sodium: 492.7 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 6.1 g
• Protein: 11.6 g

Baked Eggplant Melt is Italian cuisine.

The dietary needs meet for Baked Eggplant Melt is Vegetarian