The recipe Baked Eggplant

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Baked Eggplant recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Baked Eggplant!

Baked Eggplant

Baked Eggplant Recipe
Baked Eggplant

Light eggplant with cheese

What Course Is Baked Eggplant?

Baked Eggplant is for Dinner.


How Long Does Baked Eggplant Recipe Take To Prepare?

Baked Eggplant takes 30 minutes to prepare.


How Long Does Baked Eggplant Recipe Take To Cook?

Baked Eggplant takes 30 minutes to cook.


How Many Servings Does Baked Eggplant Recipe Make?

Baked Eggplant makes 6 servings.


What Are The Ingredients For Baked Eggplant Recipe?

The ingredients for Baked Eggplant are:

1 cup Bread Crumbs
2 Eggplants-thin sliced
1 egg white/fresh mixed w/watervfor coating crumbs
2 T Olive Oil baking pan/s

Tomato Sauce-Jared or fresh
4 Oz Parmesan Cheese

Fresh herbs of choice


How Do I Make Baked Eggplant?

Here is how you make Baked Eggplant:

Bread and bake eggplant on an oiled pan for 20 to 30 minutes @ 350 degrees until brown.Cool, layer in baking dish, spread layers with tomato sauce, sprinkle with Parmesan and fresh basil. (Oregano can be used as alternative)Serving Size: Baked it makes side dish for 6/Dinner for 3Number of Servings: 6Recipe submitted by SparkPeople user LR8881.


What's The Nutritional Info For Baked Eggplant?

The nutritional information for Baked Eggplant is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.4
  • Total Fat: 12.5 g
  • Cholesterol: 14.9 mg
  • Sodium: 670.1 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 13.4 g

What Type Of Cuisine Is Baked Eggplant?

Baked Eggplant is Italian cuisine.


What Dietary Needs Does Baked Eggplant Meet?

The dietary needs meet for Baked Eggplant is Vegetarian


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